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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in restaurant (60)

Tuesday
Feb052013

A weekend in Paris

At the end of summer last year I had a lovely weekend in Paris with my Mum. I meant to write it up but, like many things, it got put on the back burner when I started my Masters. It is now far too late for me to share the intricate details of each meal I had there, but I still have the photos.

The best meal, hands down, was at Les Papilles, a recommendation from David Lebovitz which is number one on his list of 10 insanely delicious things you shouldn’t miss in Paris. I did actually start writing a review of this, so I will finish it off and post it soon.

In the meantime, here are the photos of all the lovely (and not so lovely) things I ate in Paris, along with details of the dishes and restaurants.

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Wednesday
Sep122012

Chez Bruce, a perfect lunch

I am particularly partial to long and languorous lunches, there is something special about eating a fine meal over several hours while the sun is shining, preferably on you, but at least outside. This lunch was made more special by the fact that it was my birthday and so I was being treated.

The lunch was on my Mum, her only prerequisite that she didn't want to go anywhere poncy. I had wanted to go to Chez Bruce for some time and it fit this criterion perfectly. Chez Bruce oozes sophistication and class, without feeling stuffy and formal – a difficult balance to strike. The dining room is stylish but understated. The service is smooth, efficient and knowledgeable with a little bit of charm for good measure.

The waiters could see we were going to be hours and gave us the space to chat, open presents and drink our champagne. This is a mark of good service – being able to tell when a table is ready; the chat tends to stop, menus close or are put down, someone tries to catch your eye. Some tables are more relaxed and need coaxing, but it is always clear if a table has been nattering so much that they haven’t had a chance to look at the menu and they will not welcome the interruption.

I digress…

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Friday
Aug312012

Le Pou de la Neu

Most people are willing to pay a lot of money to dine in front of a view like this. 

At Le Pou de la Neu you don’t have to. Our group of nine managed to get away with 40 euros per head – that bought us 8 starters (which could well have passed for main courses), 9 mains, 4 desserts to share and 6 bottles of fabulous local wines.

Le Pou de la Neu is a hotel and restaurant set in the mountains above the village of Jijona in the Alicante province, Spain. Jijona, or Xixona in Valenciano, is famous for their Turrón de Jijona – a type of nougat made with almonds. This appears on the restaurant menu, along with a number of other local delicacies. The focus of the menu is very much on regional produce and recipes.

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Monday
Jul302012

My restaurant recommendations: North London

We have finally reached North London, the place I call home. This is where I dine most often so I have plenty of recommendations.

I noticed when writing this that almost half the suggestions are pubs. I would like to think that says more about the type of place one chooses to dine locally than my drinking habits. When you eat locally you are usually looking for something easy, convenient and good value with a relaxed atmosphere; a pub is generally all those things. 

For the most part, the restaurants included here also fit that description; all are good value and convenient if you live locally, but some of the more popular venues require booking in advance which makes them less ‘easy’ though certainly worth the effort. None of the restaurants are as relaxed as a pub, but none are stuffy and formal either; even the romantic, candlelit Bistro Aix is without pretention.

There are six venues that I haven’t included at this time, which are worth mentioning. Selale and Hala are my favourite kebab houses on Green Lanes, but I have only ever eaten the take away; Isarn was my favourite Thai restaurant for a time but was disappointing on my last visit and I haven’t been in a while. Mosaica at the Factory, Seasons and The Oak and Pastor were all great first time round, but I’ve only been that once so need a repeat visit to decide. I will revisit all these in time and include those I feel confident recommending.

These are my tried and tested local favourites. Get stuck in.

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Friday
Jul132012

My restaurant recommendations: East London

We are getting closer to my home turf and with that comes some more tried and tested favourites.

All of these restaurants are cheap to mid-range and some even let you bring your own alcohol, which brings down the bill significantly. You will notice that Vietnamese features heavily; well it is one of my favourite cuisines and London has some great stuff to offer. Further down the Kingsland Rd there are lots of good Turkish restaurants to choose from. I am yet to include any as I am still trying to decide which are best, but they will come in time. 

I hope you will enjoy these restaurants as much as I have.

Next stop North London, the place I call home.

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