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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in Madrid (1)

Monday
Jun202011

Madrid; an unexpected culinary adventure

DateMonday, June 20, 2011 at 12:53PM

My next post was supposed to be about steak. And lots of it. You see, I am supposed to be in Buenos Aires, but the volcano in Chile has disrupted my travel plans and I am in Madrid. It turns out this is not such a bad place to be stuck and, hey, it means I can continue with the tapas theme.

Thanks to couch surfing, I have had the fortune of being taken to dinner by some Madrileños. One girl in particular, Maria, has been extremely helpful. She saw my profile on couch surfing and thought that we would probably have a lot in common; we did. She too loves to eat and to talk about food, in fact she kept apologising for talking about nothing else.

“¡Por favor, Maria, es mi sujeto favorito tambien!” ("Please Maria, it is my favourite subject too!")

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AuthorVix | Comment3 Comments |
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