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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in Korean (2)

Saturday
Oct202018

Short & Sweet: Momofuku Noodle Bar, NYC

DateSaturday, October 20, 2018 at 12:04PM

Style: Pan-Asian restaurant, specialising in ramen.

Budget: Mid-range.

Venue and atmosphere: Deceptively casual. The long wooden bar and communal tables and benches have the feel of a traditional Japanese ramen-ya, but the food will soon remind you that this is a destination restaurant (if the queue hasn’t already).

Service: Efficient and knowledgeable, but a little rushed and brusque; a common theme in my experience of New York City hospitality. 

Food: This is what you are here for and, despite more than 10 years of hype, it doesn’t fail to impress.

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AuthorVix | Comment1 Comment |
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Thursday
Aug122010

Dotori: Japanese & Korean cuisine in Finsbury Park (the dodgy end)

DateThursday, August 12, 2010 at 9:53PM

It is thanks to my friend Alex (aka Blumenthal's biatch), a former chef, that I was introduced to this little gem of a restaurant. The fact that he is a former chef is important, because it means I value his opinion on food. So when he told me that this tiny shop front:

 

... which is on one of the most unpleasant stretches of road in Finsbury Park:

(second only to Fonthill Rd, where the reflection of neon shop lights on patent leather is so bright you have to put your sunglasses on to go inside) was one of his favourite restaurants, rather than just nodding politely and never thinking of it again, I found myself intrigued and requesting further information.

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AuthorVix | Comment10 Comments |
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