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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Monday
Apr252011

Anzac biscuits for Anzac Day (just)

DateMonday, April 25, 2011 at 1:44PM

I am interrupting my Middle Eastern mezze theme because it is Anzac Day in Australia (just).

For the benefit of my UK readership, ANZAC stands for Australia and New Zealand Army Corporation and Anzac Day is a day of rememberance in both countries held on 25th April each year to honour soldiers who fought at Gallipoli, Turkey in WWI and, more recently, others who have fought and died in military service.

As for the biscuits,

It has been claimed the biscuits were sent by wives to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation. Today, ANZAC biscuits are manufactured commercially for retail sale. (Wikipedia)

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AuthorVix | Comment5 Comments |
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