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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in pomegranate (1)

Tuesday
Dec282010

Claudia's pomegranate and feta salad with mint and coriander

DateTuesday, December 28, 2010 at 10:44AM

If you looked at the post I did yesterday showing the many delicious things I ate over Christmas, you may be surprised that the first recipe I am choosing to share is a humble salad. In reality it was far from humble; elegant, vibrant and sophisticated, for me it was the star of the show.

The salad is a wonderful balance flavours and textures. The casing of the pomegranate seeds, firm and crisp, give way to a plump, juicy centre, slightly tart in flavour. Cucumber adds extra crunch, contrasting with the soft, crumbly feta. The salty cheese also brings in the necessary savoury element, supported by the red onion, sumac and red wine vinaigrette. Coriander and mint are the final touches in this unrestrainedly refreshing summer salad.

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