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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in Hoi An (1)

Monday
Mar272017

Vy's Market Tour and Cooking Class, Hoi An

DateMonday, March 27, 2017 at 10:23PM

I was that girl at the cooking class in Hoi An. No, not the know it all who answers all the questions and shows everyone how it’s done. I do my best to keep that under wraps, though fair play for jumping to that conclusion.

I mean the one with two cameras (iPhone and DSLR) and several lenses taking photos of anything and everything – the market stalls, the vendors, the teacher, the demos, the ingredients, each stage of preparation and the finished dishes. The girl sitting next to me looked like someone who might have bothered to talk to me in another environment, but I could see what she was thinking: ‘you crazy tourist, why don’t you just put your cameras down and enjoy the class?’

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