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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in Guinness (1)

Friday
Mar252011

Beef and Guinness pie

DateFriday, March 25, 2011 at 8:13AM

 

Fellow blogger, Jo Romero, has dedicated her little corner of the web to one of my favourite things – comfort food. So when she asked me to do a guest post for her blog, comfort bites, I jumped at the chance.

Comfort bites for me means hearty and warming foods like pies, stews and casseroles; those things best eaten when it is cold and miserable outside. And if I had to choose it would be a pie every time – stew with an added bonus, pastry. As you know, I am a big fan of pastry!

Most traditional English fare is very comforting indeed, hardly surprising given the weather we have to put up with. So for my guest post I chose an old British staple, the Beef and Guinness pie.

You can read my guest post here, and while you are at it have a look round Jo’s blog, there are lots of delicious recipes to try.

For those who prefer to cut to the chase, I have provided the recipe below. Makes four individual pies or one large pie for four.

Click to read more ...

AuthorVix | Comment13 Comments |
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