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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in party (1)

Monday
Dec272010

Not a turkey in sight

DateMonday, December 27, 2010 at 2:26PM

Hello, I have just woken up from a food coma.

I got to Oz safe and sound, so safely and soundly, in fact, that I am still waiting for something disastrous to happen. So far the only misfortune I have suffered is that I got sick on the day I left – swollen glands, headache, blocked nose and no voice – which is not much fun on a 22 hour flight. Now six days later I am still croaky and snotty because the ‘Christmas spirit’ (read excessive drinking) and flu don’t make for a very good match, but were both were unavoidable.

I can speak again now, but cognitive activity is still limited, so I am going to let the images do the talking. Show and no tell.

Christmas eve canapes

Olive, goat's cheese and roast cherry tomato tartlets 

Click to read more ...

AuthorVix | Comment2 Comments |
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