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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in Philippines (1)

Friday
Apr142017

Spectacular Sunsets and disappointing food in the Philippines

DateFriday, April 14, 2017 at 9:05PM

I knew next to zero about Filipino food before I went there. The Philippines wasn’t on my itinerary until my friend Libby came to meet me in Vietnam and we discovered that all the places we were planning to go for our beach holiday were going to be grey and wet. Libs is a sunworshipper and I had promised her a summer holiday, so we flew to the Philippines on a whim.

We didn’t really do much research, even on the weather front, as it turned out that all the top beach destinations there were also going to be rainy and stormy. We'd only looked at the forecast for Manila, so we ended up having a rather bizarre holiday travelling around Luzon, the island Manila is on. I don’t think many tourists get beyond the capital.

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AuthorVix | Comment1 Comment |
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