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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in tart (1)

Sunday
Jan022011

Charlie’s olive, goat’s cheese and roast cherry tomato tartlets

DateSunday, January 2, 2011 at 8:54AM

Updated on Saturday, February 5, 2011 at 3:58PM by Registered CommenterVix

I am still trying to pin down my father for some (any) of the recipes from Christmas Eve and Christmas Day. In the meantime, I have this canapé recipe from my sister. The tartlets are a little time consuming and fiddly to make, but the recipe itself is straightforward and they look great.

In the past I have found tartlets this small have not worked especially well for me because it is hard to roll the pastry thin enough so that it does not overpower the taste of the filling. For this reason, I have also found that they tend to be quite dry. Charlie has overcome these issues by using very moist ingredients, one of which – the olive tapenade – is strong enough in flavour to counteract that of the pastry.

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AuthorVix | Comment1 Comment |
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