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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in white pepper (1)

Sunday
Aug102014

Deb and Wally’s Ginger Spice Cake

DateSunday, August 10, 2014 at 5:32PM

This is one of my favourite cake recipes. I like it because it looks so modest; the kind of cake that not even the greediest child would bother picking up at a tea party. More fool them.

I got the original recipe from Kylie Kwong’s cookbook, It Taste’s Better.  I love the addition of white pepper, which I had never seen before in a cake – it gives it a real kick.

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AuthorVix | Comment1 Comment |
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