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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in sauces (1)

Tuesday
Mar082011

Vicky Brown sauce

DateTuesday, March 8, 2011 at 7:37PM

I’m all about the sauce at the moment. It's thanks to a family friend Dawn, who taught me that homemade ketchup can be good. Tomato sauce is usually a regular item on my shopping list, but it has been struck off since the beginning of the year when I started making my own.

Next weekend a friend of mine is hosting her 30th birthday at a coach house in the country. I have been appointed as one of five chefs catering for the occasion. We will be doing a big breakie on the Saturday morning and then a BBQ that evening, so there will be plenty of good excuses for splashing sauce about.

I’ve got Tommy K covered, original and Bloody Mary style, but what about brown sauce? I know lots of boys (one in particular) who like it splashed all over their breakfast.

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