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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in lobster (1)

Monday
Aug062018

A new personal record at La Plage Casadelmar

DateMonday, August 6, 2018 at 8:17PM

On holiday in Corsica I broke a new personal record, possibly even a world record, for:

a) Most money spent on a single bowl of pasta

b) Most stupid tourist ever

It all happened quite by accident.

The M&2V is a great holiday companion – he’s easy breezy, good at directions, up for pretty much any activity, likes a drink and, most importantly, knows that food is my thing and let’s me eat “wherever you want, honeybun”.

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AuthorVix | Comment3 Comments |
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