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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in Puerto Iguazú (1)

Thursday
Jul072011

Things are looking up in Puerto Iguazú

DateThursday, July 7, 2011 at 11:54PM

Little Puerto Iguazú sits at the confluence of the Ríos Paraná and Iguazú and looks across to Brazil and Paraguay. It doesn’t really feel like Argentina any more. There’s no center and little feeling of community – everyone is here to see the falls or to make a buck out of them.

This is the inspiring introduction to the Lonely Planet Argentina’s chapter on Puerto Iguazú so, as you might imagine, I was not expecting great things on the food front. Well, one should never judge a book by its cover, so they say. Or perhaps more fittingly in this case, one should never judge a town by a book. Actually if I had bothered to read beyond this rather offputting introduction I would have discovered, as I have just now, that it later says that there are “many excellent places to stay and eat.

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AuthorVix | Comment5 Comments |
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