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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in Alicante (1)

Friday
Aug312012

Le Pou de la Neu

DateFriday, August 31, 2012 at 6:09PM

Most people are willing to pay a lot of money to dine in front of a view like this. 

At Le Pou de la Neu you don’t have to. Our group of nine managed to get away with 40 euros per head – that bought us 8 starters (which could well have passed for main courses), 9 mains, 4 desserts to share and 6 bottles of fabulous local wines.

Le Pou de la Neu is a hotel and restaurant set in the mountains above the village of Jijona in the Alicante province, Spain. Jijona, or Xixona in Valenciano, is famous for their Turrón de Jijona – a type of nougat made with almonds. This appears on the restaurant menu, along with a number of other local delicacies. The focus of the menu is very much on regional produce and recipes.

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