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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Wednesday
Apr242013

Happy Anzac Day!

DateWednesday, April 24, 2013 at 5:30PM

Hey folks,

It's been a while. I have been caught up writing a very long and significant (35%) essay... and then celebrating the fact that I finished it.

Just a quick note to say Happy Anzac Day to my readers in Australia and New Zealand. It is 25th April there (even if it isn't here) and my Dad and sister (if he has managed to drag her out of bed) will be attending the dawn service at this very moment.

If you fancy making Anzac biscuits to celebrate, here is my favourite recipe.

For everybody else, I'll be returning shortly with a recipe for a delicious ragu inspired by a recent visit from an Italian friend of mine.

Vix x

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