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« My restaurant recommendations: South London | Main | My restaurant recommendations: Central London »
Tuesday
May292012

My restaurant recommendations: West London

West London is not my area of expertise, I admit it. I am not going to try and pretend.

There are two quite simple reasons for this. The first is laziness – the West is not my part of London and I have not devoted enough time to exploring it. Secondly, it tends to be expensive; well the places I want to go to are anyway.

Of course, I’m sure there are many good value local eateries in the suburbs, which if I lived there I might have found. The point is that I am not about to head to West London to find something cheap and cheerful when I can do that in my own backyard. 

Some of the finest establishments in the capital can be found in West London, and I have only just begun to scratch the surface. How fortunate then that this is a blogpost and can be updated and added to overtime. I can and will come back to this post and do just that, but for now here are four great restaurants in that part of town.

West London

Dinner by Heston Blumenthal

Cuisine: British

Website: http://www.dinnerbyheston.com/

Budget: Expensive

In a nutshell:

Worth every penny. This is British food at its absolute best. All the dishes are modern takes on historical British dishes, cooked with utmost precision and elegantly presented. It has all the hallmarks of a fine dining restaurant without the ponce. There is theatre here, but it is theatre of a different kind – try the Meat Fruit, it looks and smells like a mandarin but is in fact a fine chicken liver parfait encased in mandarin jelly. The venue, the service and the atmosphere complete the experience. So long as you like offal and game, you will be hard pressed to find fault with this restaurant.

Other info:

  • Dinner by Heston Blumenthal has just become number 9 on the World’s 50 Best Restaurants list, overtaking The Fat Duck, which dropped 8 places this year. See my review here
  • Bookings are essential and quite difficult to get, particularly on weekends. Lines open on 1st of the month for the following month and weekend dinner reservations are usually gone straight away. I suggest a weekday dinner or leisurely lunch on the weekend.

The Gate

Cuisine: Vegetarian (international)

Website: http://thegaterestaurants.com/hammersmith.php

Budget: Mid-range

In a nutshell:

The fact that I'm recommending a vegetarian restaurant speaks volumes. I was reluctantly dragged here by a veggie friend a few years ago. I expected to be nonplussed, at best pleasantly surprised, but I had to concede I actually enjoyed it. I only very occasionally order a vegetarian main and it has to be pretty special for me to choose it over offal or rack of lamb. I was amazed to find myself actually stuck for choice. Courgette flower in a light, crisp batter was perfect, giving way to an oozing, creamy centre of goat's cheese. A Middle Eastern mezze selection was packed full of flavour and the falafel one of the best I’ve had in London. OK, so some lamb kofte wouldn’t have gone amiss, but I didn’t need it and that is saying something.

Other information:

  • There is a lovely courtyard which is surprisingly peaceful given its proximity to the Hammersmith flyover
  • The Gate has just opened a new restaurant in Islington, which I am yet to try. The Hammersmith venue is currently closed for refurbishment but will reopen on 1st October

Nobu

Cuisine: Japanese/Peruvian fusion

Website: http://www.noburestaurants.com/london/experience/introduction/

Budget: Expensive

In a nutshell:

Probably some of the best and most extravagant sushi you’ll ever eat. You’d be foolish, though, to come and eat sushi alone; the most interesting dishes here are the fusion dishes. Try, for example, the signature Yellowtail Sashimi with Jalapeno or the Seared Toro with Yuzo Miso & Jalapeno Salsa. Slightly more traditional, but also a favourite, is the black cod with miso. The venue is sleek and the waiters are knowledgeable and efficient, but can be pushy. This place is frequented by London’s rich and famous, so be prepared to see a familiar face.

Other info:

  • Bookings essential
  • There is also a Nobu on Berkeley St (and in various locations around the world) which I haven’t been to, but this is the one that repeatedly makes the guides

El Pirata de Tapas

Cuisine: Spanish (tapas)

Website: http://www.elpiratadetapas.co.uk/

Budget: Mid-range

In a nutshell:

I first heard about this restaurant on Gordon Ramsay’s Best UK restaurants 2010. Sadly they missed out on that title, but they did win best Spanish restaurant. It’s not hard to see why. El Pirata manages to be at once traditional and modern, taking Spanish ingredients and recipes and cooking them with finesse. The menu sounds simple but the execution is far from it; take the huevos rotos (broken eggs) with potatoes, chorizo and prawns – in Spain this is a rustic plate of fried eggs, yokes flowing over a jumble of potatoes. Here soft poached eggs were used to bind together the potatoes, chorizo and prawns in a neat circle of perfectly seasoned, creamy deliciousness. The wine list is mostly Spanish, and like the food, well priced.

Other information:

  • Bookings recommended on weekends

If you have any suggestions for West London restaurants please leave a comment or email me. I will endeavour to update this post overtime as I try new places. 

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Reader Comments (3)

I went to Fino last time I was in London - wonderful food all the better for being washed down with pre dinner sherry as an aperitivo followed by lashings of albarino white wine, my current choice of white but even though it has a W post code , surely it counts as central London not West London. ???

May 29, 2012 | Unregistered CommenterMa

Nom nom nom...
No photos of Nobu?
mmm everytime i see that mandarin its all i think about for the whole day...well really how everything I eat will pail in comparison. how sad.
Glad that you can venture out even if it is just for the expensive restaurants!
xxx

May 30, 2012 | Unregistered CommenterCharlie Brown

Hi Ma - glad you liked Fino. Albarino is also my favourite. I look forward to drinking lots while we are in Spain. I think you might be right. I will look at putting that and Roka in the central post, but that will necessitate some extra additions to this post. Perhaps for my bday lunch? ;) x

Hey Cha - sadly, no photos of Nobu. Tristan took me a while back and we both know how he felt about photos in fancy restaurants! x

May 30, 2012 | Registered CommenterVix

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