Bun in the Oven
It has been an embarassingly long time since I posted anything here, but I have been busy doing a different kind of baking. In May 2021, the Meat and 2 Veg and I welcomed our first baby, Oliver, into the world.
I had grand visions of using my maternity leave to get back into blogging and finish the enormous task of moving this website to a new platform. Well if you are a parent you will know how foolish that was. Babies don't give you a whole lot of 'me' time.
I still hope to finish it one day, but I now have more realistic expectations and timescales. None.
So consider this a holding post. It's bye for now, but certainly not forever.
Reader Comments (11)
Good to see you posting again. I am planning to cook your chicken and chorizo recipe today - a wonderful favourite standby
Vix - congratulations! Looking at the date of your post I have been far more tardy. Logged on to remind myself of the pie recipe (which everyone asks me for) and found you became a mum almost a year ago! Hope you’ve had some fun in amongst the hard work, did you end up creating something new in the baby food department I wonder! I always find there’s something new to delight when I look at your blog and today that’s certainly the case! Lovely news.
Hey,
Healthy food is very important for OUR health and its very important for everyone
You are doing great work keep it up
Congratulations on the baby! Oliver must have grown up now! I love your recipes and looking forward to seeing more of them.
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You are doing fantastic work; keep it up. Eating healthily is crucial for our health and for everyone's health.
Congratulations on the baby! Oliver must have grown up now! I love your recipes and looking forward to seeing more of them.
You are doing fantastic work; keep it up. Eating healthily is crucial for our health and for everyone's health.
You are doing fantastic work; keep it up. I look at your blog.
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Thanks for sharing this recipe
Wow, this "Bun In The Oven" recipe is a true delight for foodies! The detailed step-by-step instructions make it so easy to follow, even for someone like me who isn't an expert in the kitchen.
Thanks for sharing this delicious recipe.