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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in syrup (1)

Monday
Oct112010

Amazing cake, how sweet and round...

DateMonday, October 11, 2010 at 8:12PM

Deborah Mele's Rustic apple cake with rosemary syrup

‘That cake was absolutely f**king …’

‘Amazing?’

‘Yeah’  

I made this cake a few nights ago and it was by all accounts ‘amazing’. Normally, when the boyfriend is around I am only allowed to take in enough cake to share with my team, but as he was away on business I was able to take the whole thing to work. I should do so more often; my colleagues are certainly more vocal in their gratitude and, hey, even if I am buying the attention, it is nice to bask in the glory of an amazing cake for a few hours. 

Luisa Weiss, of The Wednesday Chef put me onto the idea of using rosemary in baking, when she blogged about her new discovery in Kim Boyce’s cookbook:

I did not think I would ever be a fan of rosemary in cake. I like it on my potatoes just fine, but in my desserts? Nah, no thanks.

Silly me ... I don't know how she figured this out, but the fruity olive oil, the dark funk of the chocolate and the herbal, aggressive rosemary combine in the heat of the oven to produce the most astonishing thing: a simple tea cake that tastes complex and deep and delicious, with a flavor that is very, very difficult to put your figure on. It tastes so bewitchingly good, you will find yourself thinking about the cake the day after you make it, and the day after that as well, trying to find excuses to bake another round of it.

Click to read more ...

AuthorVix | Comment2 Comments |
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