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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Tuesday
Jan032017

Claudia Roden on food and nostalgia

DateTuesday, January 3, 2017 at 8:26PM

“A word, a taste, a smell trigger memories I never knew I had. It is surprising how dishes can appeal directly to the emotions. With food, as with music, you can touch people and make them cry.”

Claudia Roden

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